- Chopped cooked vegetables and fruits.
- steamed florets of broccolli as finger food
- Sliced soft fruit( bannana,kiwi or mango)
- well cooked pasta with minced chicken and a tomato sauce
- steamed chopped spinach and cootage cheese
- a slice of fruit bread
- sandwiches with mashed tuna
- cooked rice with peas and carrot.
- Thick lentil soup.
